The Lakes Gin Explorer is the latest edition to our portfolio of exceptional gins. A complex Super Premium Gin with zesty notes and herbal overnotes - A gin of true Cumbrian provenance.
Winner of "Best Gin Outwith Scotland" by Scottish Field Gin Challenge! Find out more
The only gin with true Lakes provenance.
Nose: Zesty orange citrus, coriander and cassia bark followed by hints of earl grey tea and cracked black pepper.
Palate: Herbal and complex with vibrant notes of juniper, spice and coriander, leading to a peppery finish.
Finish: Long and aromatic
A diverse blend of 14 carefully selected botanicals, including Cumbrian juniper, and four others which are native to the Lake District National Park.
Our handmade copper pot still is charged with the finest English wheat spirit and our pure Cumbrian water, sourced from the River Derwent. The botanicals are carefully measured into the still and steeped overnight to extract the essential oils. The following day the steam is gently introduced and a long slow single batch distillation commences.
Drink as you please. We recommend a slice of pink grapefruit to highlight certain nuances of our uber complex gin.
The word ‘gin’ is derived from the Dutch word for juniper, ‘geniver’. The juniper berry is the botanical at the heart of gin making. Fortunately for us, juniper grows wild in the fells of the Lake District. We use this local juniper together with another 14 botanicals native to the Lakes, such as bilberry, heather and hawthorn to produce a gin which is complex, intriguing and above all else, delicious.
Zesty orange citrus, coriander and cassia bark followed by hints of earl grey tea and cracked pepper. Palate – herbal and complex with vibrant overtones of juniper, spice and coriander, leading to a peppery finish.