TERRY LAYBOURNE

Culinary Director

With years of world-class hospitality experience, renowned restaurateur Terry acts in a mentoring role to our head chef and provides culinary direction for our Michelin-guide recommended Bistro.

“We run a bistro that takes its food and drink seriously - both for tourists and locals alike.”

PAUL MCKNINE

Head Chef

Locally-sourced ‘produce with style’ suits Paul's approach to designing his menu for Bistro at the Distillery. Stylish but hearty food feature at the Bistro, with everything from cakes to Sunday roasts.
 
“My team are the most important ingredient to me. Alongside salt!”

TOM WILLIAMSON

Bistro and Bar Manager

Having worked in the hospitality industry since the age of 14 and working his way up from full-time server to manager in less than 2 years, Tom is perfect for ensuring that all runs smoothly in the Bistro.

“The most important thing about hospitality is excellent personal service.”

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Are you looking to start or further your career in the hospitality industry? We are looking for people with a passion and enthusiasm for providing good service and a desire to continue to learn and improve. In return, we will offer a solid support structure, opportunities for future growth and a friendly and welcoming working environment.

If this sounds like something you are interested in, we would love to hear from you. Please see our current vacancies for further information.

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