Where to find Pollen Street Social: 8-10 Pollen St, London W1S 1NQ
Proud owner of a Michelin star and 5 AA Rosettes, Pollen Street Social is the flagship restaurant of acclaimed British chef Jason Atherton. Championing a “deformalised fine dining” approach, every kind of occasion is welcomed. Luxury and elegant but also laid back, the bar area characterises this philosophy with a vibrant bar menu and spaced-out tables.
Loch to Lake
Showcasing the heritage and direction of the Lakes spirit, this creation takes inspiration from traditional whisky grounds of the world and the art of élevage. Included in the thoughtful selection of ingredients are Hōjicha and Gorse, which help create the dilution aspect of the cocktail.
Recipe: The Lakes Whiskymaker’s Reserve No.5, Hōjicha, Gorse, sticky toffee, and Pollen Street Social bitters.